OKRA.
grab a bowl and tuck in!
project type | skills used | key words |
Independent University Project | Branding / Pattern Creation / Restaurant Asset Design | West African Food / Community / Culture |
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where's the west african food? | one |
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West African food is largely missing from the British restaurant scene. The UK’s cooking establishment appear unwilling to welcome chefs cooking the region’s foods into their inner circles and the public are often unfamiliar with its culinary traditions. Traditional restaurant spaces can feel far from the inherently social ethos of West African cooking, so struggle to celebrate the culinary culture adequately. I wanted to explore how a restaurant could be designed to celebrate and embrace West African food in a British context. |
where's the west african food? | two |
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This project was one strand of a wider project examining how West African food could be successfully introduced into mainstream British taste. View its sister project here. |
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get comfortable! | one |
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OKRA is restaurant concept which places domesticity at the centre of its environment by subverting the principles we have come to expect in the restaurant space: here, the customers sit on long tables, often next to strangers. Dishes are often served in large sharing pots, where customers can ask for complimentary second helpings, whilst free-to-read books line the shelves. |
Room for one more
at the table?
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symbols and patterns | one |
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The visuals balance sophistication with a sense of domesticity, transforming the formal dining environment into one which feels relaxed and inherently social. The use of patterning makes particular reference to adinkra symbology, found across West African art: some symbols with meanings linked to togetherness, unity and sociability are lifted directly from ancient motifs, whilst other symbols were newly created in line with this ethos and visual style. Layering of textures, patterns and colours creates a tactile, immersive environment. |
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